Honey Ginger Glazed Chicken - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 large onion, cut into wedges
    1 lb boneless skinless chicken thighs, cut into 2 inch pieces
    6 cloves garlic, thinly sliced
    1 tablespoon grated ginger
    2 tablespoons honey
    2 tablespoons fish sauce
    2 tablespoons soy sauce
    1/2 teaspoon five-spice powder
    fresh cilantro stem (for garnish)
Preparation
    Heat oil in the wok.
    Add onion and stir-fry until golden.
    Add chicken and stir-fry until browned.
    Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
    Toss to combine.
    Cook until chicken is nicely glazed and heated through.
    Place on serving platter and garnish with cilantro sprigs.

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