Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. water
4 tea bags (black tea)
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 1/2 c. brandy

Preparation

Boil 7 cups water and the sugar together for 10 minutes; let cool.
In a second pan, boil 2 cups water.
After it comes to a boil, remove from heat and add the tea bags.
Leave tea bags in water for 15 to 20 minutes.
Remove tea bags; let cool.
After both mixtures are cool, mix together and add the orange juice and lemonade.
Mix well.
Add brandy.
Put in gallon plastic container and freeze for 24 hours before serving.
Use 2 ice cream scoops with soda mixer of choice (sweet or sour) per serving.