Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Fruit Punch
1 (6 oz.) can frozen pink lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice
1 liter ginger ale, chilled
orange, lemon and lime slices
6 c. cold water

Preparation

Combine Hawaiian Punch and fruit juices and water.
Stir well. Pour ginger ale and stir.
Float orange, lemon and lime slices.