Punch For 35 People - cooking recipe

Ingredients

6 oz. strawberry Jell-O
3 c. sugar
2 c. boiling water
3/4 c. lemon juice
46 oz. can pineapple juice
2 qt. cold water
ginger ale

Preparation

Mix well the Jell-O, sugar and boiling water.
Add lemon juice, pineapple juice and cold water.
You can add 1 to 1 1/2 bottles (2-liter) ginger ale and serve or you can make and store in gallon milk container in freezer until party time and then pour ginger ale over frozen punch.