Wash blossoms in colander to remove dust and bugs.Put blossoms in large pan with water and bring to a boil.Remove from heat.Cover and let steep for 10 minutes (like tea).Strain. Bring to a boil agai ...
Mix first three ingredients.When ready to serve, add ginger ale.Double or triple this recipe for large crowds. ...
In saucepan, bring sugar and water to a boil, stirring until sugar dissolves.Cool.In a large bowl, combine pineapple, strawberries and juices.Chill.Add cooled sugar syrup to fruit mixture.Refrigerat ...
Soften sherbet in fruit juices and water.Add ginger ale just before serving.Pour over large block of ice or ice ring in punch bowl.Punch will bubble effectively during early part of serving. Dry ice ...
Rub chicken with lemon. Sprinkle with 1 tsp. ginger and salt. Combine oil, honey and remaining ginger, and brush chicken with this mixture. Roast in a moderate oven (350\u00b0) for 1 1/2 - 2 hours, ...
Mix ginger ale and white grape juice together in equal parts. Freeze mixture of water and white grapes in ring mold. Can add food coloring to get a desired shade. ...
Mix jello, sugar and 4 cups of hot water.Stir until melted. Add almond extract, lemon juice and pineapple juice.Stir until well mixed.Just before serving, add the ginger ale and stir. ...
Preheat oven to 225\u00b0.In bowl, mix together egg yolks, milk and lemon peel.After mixing, add lime or lemon juice.Mix for another minute.Pour mixture into shell.Bake in oven for 10 minutes.Remove ...
Dissolve sugar in hot water; let cool.Add remaining ingredients, except 7-Up.Add 7-Up just before serving. ...
Heat oven to 325\u00b0.Line pan with foil and grease foil. In saucepan over medium heat, combine honey, butter and 1/2 teaspoon cinnamon.Bring to a boil.Cook 2 minutes, stirring constantly. Put nuts ...