Hot Buttered Tomato Juice - cooking recipe

Ingredients

1 (46 oz.) can tomato juice or V-8 juice
2 (10 1/2 oz.) cans beef broth or chicken broth
1 1/4 c. water
1/2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
2 Tbsp. butter
1 tsp. prepared mustard
1 Tbsp. horseradish (optional)

Preparation

Heat, but do not boil. Serve in mugs with lemon or lime wedge garnishes.