Citrus Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 pt. vanilla ice cream
3 1/2 c. or 8 oz. Cool Whip
1 graham cracker crust

Preparation

Beat concentrate for 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze until mixture will mound.
Spoon into crust.
Freeze 4 hours.
Store in freezer.