Winter Vegetables - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 cup onion (chopped)
2 cups cooked brussels sprouts
2 cups cooked cauliflower
1 11 oz. can condensed cheddar cheese soup
1/3 cup drained canned tomatoes (chopped)

Preparation

In a 1 1/2 qt. saucepan over medium heat, melt butter until hot.
Cook onion with thyme until tender.
Add remaining ingredients.
Heat, stirring occasionally.