Red Hot Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice
1 1/2 c. sugar
1/4 c. red hots
10 c. water

Preparation

Heat over low heat until red hots melt.
Add water.
Serve hot.
Wonderful hot drink when you have a sore throat.