Cream all ingredients.Store in covered container, no need to refrigerate. ...
Combine pineapple juice and cream of coconut.Pour in 7-Up. Spoon in ice cream.Makes about 3 quarts or 12 servings. ...
Mix and bring to a boil.Cook and strain.Reheat and serve. Add slices of lemon and orange in each cup.Yields 16 (1/2-cup) servings. ...
Bake cake in 13 x 9-inch pan acccording to package directions.Cool.Cut into 1-inch squares.Mix instant pie filling as directed.Set aside.Using large punch bowl begin layering with layer of cake squa ...
Combine coffee, sugar and spices in blender container. Process for 30 seconds. Store in airtight container.Yields 1 cup. ...
Wire whisk 2 to 3 cups lemon-lime beverage with dry ingredients.Add other ingredients.Mix and chill.Makes 1 gallon. ...
Cook cake as directed. Cool. Crumble 1/2 cake in large bowl. Put one-half pudding over cake.Add 1 can cherry pie filling. Put 1/2 Cool Whip over cherries. Repeat next layer. Place cherries on top. ...
Simmer water and sugar for 5 minutes and cool.Add juices (have juices cold) and pour over ice in punch bowl.Slowly add 7-Up.If desired, decorate with fruit slices.Makes 7 quarts. Serves 50 to 60. ...
Combine all ingredients except 7-Up. Add soda just before serving.Pour over crushed ice. ...