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Kahlua Velvet Frosty

Process all ingredients except ice cubes, in a blender until smooth.Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately. ...

Darsaan (Honey Noodles)

Heat oil in a wok and deep fry the noodles/ wanton strips till crisp.Heat a heavy bottomed pan make a single thread syrup of the castor sugar with 60 ml.water.Add the orange squash and honey and tos ...

Chocolate Chip Irish Cream Pound Cake

Preheat oven to 325 degrees.Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside.Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift t ...

Cranberry Grape Punch

Add the Kool-Aid to a pitcher.Pour in the cranberry juice; stir until the Kool-Aid is disolved.Chill in the refrigerator until ready to serve (3-4 hours).When ready to serve, stir in the club soda.S ...

Bourbon-Pecan Cake

In medium size bowl, mix cherries, raisins and bourbon.Cover and refrigerate for 8-24 hour.Grease and flour 12 cup fluted tube pan.Heat oven to 325 degrees.Drain fruits, reserving bourbon.In small b ...

Hot Mulled Wine

In a large saucepan, over medium heat, combine all ingredients.Stir occasionally until wine is steaming, about 15-20 minutes.Ladle into mugs and serve to your guests! ...

Walnut Carrots With Honey Glaze

Steam carrots until tender about 15 minutes.In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well the ...

Winter Salad With Raspberry Vinaigrette

For the Salad:Combine the spinach, lettuce, orange, apple, kiwifruit (if using), and pecans in a large bowl; toss gently.Pour Raspberry Vinaigrette over the spinach mixture just before serving.For t ...

Pampered Chef Sparkling Sangria

Pour the wine into a pitcher. Add the sugar and stir until well mixed.Slice fruit and add to the wine mixture.Refrigerate 3-4 hours to allow flavors to blend.Add carbonated soda. Stir just before se ...

Honey Glazed Shallots

Trim ends and tips from shallots. Remove papery skins.In a large nonstick skillet, melt butter over medium heat.Stir in honey. Add shallots salt and pepper.Pour in chicken broth and bring to a simme ...

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