Combine pineapple juice, cocktail, water and sugar in 30-cup automatic coffeemaker.Place the remaining ingredients in basket assembly.Plug in and perk.Serve piping hot. ...
Mix together in a large bowl. May add food coloring to change color.Freeze first batch for ice. ...
Boil water and sugar; cool.Combine this mixture with ginger ale, pineapple juice and almond extract; chill.Makes 20 punch cups. ...
Mix Kool-Aid and sugar with enough of water to make 2 quarts. Mix the other ingredients to the Kool-Aid.Add orange sherbet before serving. ...
Put fruit in punch bowl.Add Sauterne. Refrigerate overnight. Pour more Sauterne, 1/2 fifth vodka and add bottle of champagne right before serving.Serve cold by filling punch bowl with ice. ...
Combine coffee and sugar. Stir until sugar dissolves. Chill thoroughly. Add to this milk and vanilla; stir thoroughly. Pour into punch bowl. Add partially softened ice cream by spoonfuls, folding it ...
Mix cake mix, oil, eggs and sour cream all together.Pour 1/2 of the mixture into a greased and floured 9 x 13-inch pan.Mix brown sugar and cinnamon together.Sprinkle 1/2 of this on top of the batter ...
Preheat oven to 325\u00b0.In large mixing bowl, beat egg yolks with Eagle Brand milk, lime juice and food coloring, if desired. Pour into prepared crust or pie shell and bake for 30 minutes. Cool an ...
Heat in large pan for 10 minutes sugar, water, cloves and cinnamon.Add apple cider, orange juice and lemon juice.Heat 10 more minutes.(I put this beverage on low in a crock-pot and keep it serving t ...