Blend all ingredients; store in freezer.To serve, mix 1 tablespoon of batter and 1 jigger rum in a mug; fill with hot water. ...
Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.Dot evenly with butter; sprinkle with pecans.Bake at 350\ ...
In a chilled mug, combine the beer and lemonade.Add ice, if desired. ...
Mix first 4 ingredients.Add 7-Up just before serving.When ready to serve, float orange sherbet on top.Makes about 30 cups. ...
Dissolve gelatin in boiling water. Add warm water, lemonade, nectar and pineapple juice. Stir well. Add cold water. Freeze in four equal size containers.Remove from freezer 20 to 30 minutes before s ...
Mix first 6 ingredients; freeze overnight. Stir and add cherries and freeze. ...
Preheat oven to 325\u00b0. Butter and flour a 9x5x3 inch loaf pan. In a large mixer bowl cream butter until smooth, about 1 minute. Gradually add 1 1/2 cups of the sugar and beat until light and flu ...
Mix all ingredients together and roll in powdered sugar.Let stand 11 minutes and roll again in powdered sugar. ...
Dissolve jello in boiling water; add grated lime rind and juice.Beat egg yolks slightly; slowly add to jello.Add milk, bitters (and sour cream, if you use only 1 egg yolk).Stir until blended.Chill u ...
In small bowl, beat together egg white and water.Stir in pecans, stirring until all surfaces are moistened.Mix together sugar, salt and spices; sprinkle over pecans, mixing well. ...