Place first 4 ingredients in a large Dutch oven.Place allspice and cinnamon sticks in center of 6-inch square of cheesecloth and tie with string.Add spices to punch mixture and simmer over medium-lo ...
Combine all ingredients in a large, heavy pan.Bring to a boil; reduce heat and simmer 15 minutes.Allow to stand 12 hours. Strain and re-warm to serve hot.Serves 8 to 10. ...
Brew 2 cups of regular tea.Cool slightly.Add fruit juices and sugar.Add ginger ale just before serving.Serve over ice. ...
Preheat oven to 350\u00b0.Lightly grease 9 x 13-inch baking dish. Combine first 3 ingredients in medium bowl and mix until finely crumbled.Stir in nuts.Press cups of mixture evenly into bottom of pr ...
Mix Kool-Aid, sugar and water, dissolving fully.Add juices; let set overnight.Add ginger ale just before serving.Kool-Aid may be substituted according to color scheme. ...
Boil sugar and water 5 minutes.Cool.Mash bananas in blender and add rest of the ingredients except 7-Up.Freeze. Remove from freezer 2 hours before serving.Add 7-Up and serve slushy.You may have to b ...
In a shallow pan, keep popped corn warm in low oven.Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves.Add butter.Insert candy thermometer and cook to hard crack stage (300\u0 ...
Prepare or purchase a 9-inch pie crust (regular or graham cracker). ...