"The Punch Bowle" - cooking recipe

Ingredients

2 large cans chunk pineapple, juice included or fresh strawberries in season
1/5 of Sauterne
vodka
champagne

Preparation

Put fruit in punch bowl.
Add Sauterne. Refrigerate overnight. Pour more Sauterne, 1/2 fifth vodka and add bottle of champagne right before serving.
Serve cold by filling punch bowl with ice.