Key Lime Pie - cooking recipe

Ingredients

1 (9 oz.) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand milk
1/2 c. lime juice
yellow food coloring
whipped topping

Preparation

Preheat oven to 325\u00b0.
In large mixing bowl, beat egg yolks with Eagle Brand milk, lime juice and food coloring, if desired. Pour into prepared crust or pie shell and bake for 30 minutes. Cool and chill.
Top with whipped topping.