Church Punch - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
2 qt. ginger ale
1 (46 oz.) can pineapple juice
1/2 bottle almond extract

Preparation

Boil water and sugar; cool.
Combine this mixture with ginger ale, pineapple juice and almond extract; chill.
Makes 20 punch cups.