Georgia Punch - cooking recipe

Ingredients

1 (12 oz.) can orange juice concentrate
1 (12 oz.) can lemonade or limeade concentrate
2 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 half gal. block of sherbet (lemon, lime or orange)

Preparation

Combine concentrates and juice in chilled punch bowl.
Stir in ginger ale.
Add whole block of sherbet, which takes the place of an ice ring.
Club soda can be substituted for 1 bottle of ginger ale.