Orange Pineapple Punch - cooking recipe

Ingredients

8 bananas, mashed
3 (46 oz.) cans Dole pineapple juice
3 (12 oz.) cans frozen orange juice
9 (12 oz.) cans water
3 (6 oz.) cans frozen lemonade
9 (6 oz.) cans water
1 large pkg. orange jello
1 large pkg. lemon jello
1 large pkg. peach jello

Preparation

Combine all ingredients. Freeze in large containers.
Remove 5 1/2 hours before serving.
Chop to a juice and add 3 (1 liter) bottles Wink.