Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) box cherry jello
2 c. boiling water
2 c. sugar
1 qt. pineapple juice
1/2 c. ReaLemon juice
1 orange

Preparation

Dissolve jello in boiling water.
Add sugar and juices.
Add enough water to make a gallon.
Slice an orange into thin pieces. Add to punch.
Peel off rind from slices and drop into punch bowl.