Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
8 oz. sour cream
1 small evaporated milk
2 pkg. strawberries
1 large Cool Whip
1 box powdered sugar
1 jar strawberry glaze

Preparation

Break up angel food cake into little pieces and put in bottom of bowl.
Mix Cool Whip, sour cream, powdered sugar and can of milk.
Spread over angel food cake.
Mix strawberries and glaze and spread over the top.
With a spoon punch holes in several places to allow the strawberry mixture to seep through.