Blend thoroughly eggs, sour cream, honey and butter.Add sifted dry ingredients and mix well.Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350\u00b0 for about 30 minutes.Whi ...
Combine all ingredients except sherbet.Add ice cubes as desired and fruit garnishes.Add sherbet just before serving. Yields 50 servings. ...
Dissolve Jell-O and sugar in hot water.Add remaining ingredients, mixing well.Pour over ice to serve. ...
Mix the first 5 ingredients; chill.Add ginger ale when serving.Some punch may be frozen in cubes or ring to prevent weakening when serving. ...
Preheat oven to 350\u00b0.Steam zucchini over boiling water until tender-crisp, about 5 minutes.Drain. ...
Combine all ingredients and mix until blended.Also good served over broiled chicken. Serve with assorted vegetables. ...
Mix fruit juices and chill.Just before serving, add to chilled ginger ale.Garnish with a few leaves of mint, if desired. ...
Mix citric acid with sugar.Add pineapple juice and frozen orange juice; mix well.Add up to 20 cups water.Chill well and serve.Can be made several days ahead.Tastes best if frozen and served slushy. ...
Mix lemonade packages and concentrate, sugar and water; add pineapple, apple and grape juice to mixture. Pour mixture in gallon freezer Ziploc bags and freeze. When you use, add 1 large bottle ginge ...
Soak overnight.Barbecue over medium heat for 40 minutes. Start with skinless side down.Turn 3 times; baste often. ...