Combine margarine, mustard, honey and spices.Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.Bake covered at 375 for 1 hour.I usually bake uncovered for the l ...
Heat oven to 350\u00b0F In large bowl, stir together Shooters ingredients until well combined.Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.In medium bowl, mix Topping ingredients ...
Using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as white wine, vodka, ginger ale, etc. Freeze until solid. (Us ...
Cream eggs and sugar. Add the oil, honey and orange juice.Sift the following 7 ingredients : flour, baking soda, allspice, cinnamon, cardamom, ginger and baking powder; add to the bowl with the liqu ...
Pour chick peas and black beans one at a time into colander placed in sink, rinse well until no more foam appears and let drain.Blot dry if they seem too wet.While beans are draining, whisk together ...
Preheat oven to 325\u00b0FIn large bowl, w/ mixer on medium speed, beat butter, granulated sugar, and vanilla until creamy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradu ...
Place herbs and spices in the bottle.Add warm oil.Cover and let stand for 2 weeks.Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain ...
Place raspberries and limeade concentrate in blender. Cover and pulse until chunky.Add yogurt and ice cream. Cover and process until blended. Serve. ...
Mix everything together, taste and adjust.Garnish with pieces of pineapple and slices of lime.Serve over ice.You can keep Rum Punch forever in your refrigerator and in fact it gets better with age. ...
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator abou ...