Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.Put all the ingredients in punch bowl and mix well.Makes 20 to 30 cups. ...
Bake cake according to directions and cool.Using large punch bowl, crumble 1/2-inch layer of cooled cake in the bottom.Mix both packages of pudding with milk.Pour 1/2 pudding mix over cake.Spoon 1/2 ...
Mash berries; add sugar, juice and undiluted lemonade.Pour over ice cubes.Add ginger ale or Sprite just before serving. ...
Cook tea bags and lemon slices in 2 cups of water for 2 minutes.Cool.Remove tea bags and slices.Add sugar and juice from lemons.Add 4 cups water, vanilla, almond and grape juice. Add 2 bottle golden ...
Pour coffee over ice cream and beat with mixer until ice cream is partially melted.Pour into punch cups and sprinkle with nutmeg. ...
Mix all together, except ginger ale.Add ginger ale when ready to serve.Serve on ice.Serves 50. ...
Combine cream cheese, milk and lime juice.Pour into pie crust.Top with Cool Whip.Refrigerate before serving. ...
Stir well.Makes 1 3/4 quarts or you can reduce water in punch to 3 cans.Just before serving, pour 1 bottle champagne.Makes 2 1/4 quarts.Enough for 18 (4 ounce) glasses. ...
Boil sugar and water for 3 minutes.Let cool.Blend bananas until fine.Mix syrup, juices and bananas together really well. Pour into 1/2 gallon containers and freeze.When ready to serve, thaw slightly ...
Prepare gelatin in cold water (mix to dissolve).Strain juice from pineapple.Add hot water to pineapple juice in a pan and bring to a boil.Stir in gelatin.Add sugar and cool.Add pineapple and fruit j ...