Dissolve Jell-O in boiling water.Add cold water and juices. Just before serving, add ginger ale.Serves 35 to 40. ...
Put all of the ingredients, except liquor and whole milk in the blender. Fill with milk until it reaches 1 quart.Add liquor and blend. ...
Boil water with sugar for 10 minutes.Add Jell-O and dissolve. Let cool.Add remaining ingredients. ...
Dissolve sugar and Kool-Aid in water, add pineapple juice. Add ginger ale just before serving.Serves 80 people. ...
Combine all ingredients and mix with electric mixer; freeze. To serve, use 1 to 2 teaspoons of mixture per cup of boiling water. ...
Fold everything together. Pour into baked or graham cracker pie crust. Top with additional Cool Whip if desired. ...
Chill all ingredients thoroughly.Mix juices and just before serving, add ginger ale and sherbet.Serves 40 to 50. ...
Beat cake mix, oil, eggs and sour cream in large bowl on medium speed 2 minutes, scraping bowl occasionally. Spread half of batter in pan, 13 x 9, greased. Stir together brown sugar, pecans and cinn ...