Mix all together.Freeze (in plastic garbage bag).When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.Place in punch bowl and chip up with large fork. Then put ginger ...
Combine jello and sugar in 4 cups of water.Heat mixture until dissolved. Cool.Add ReaLemon, the remaining 10 cups of water, almond extract and pineapple juice.Chill.Freeze part of the punch for ice. ...
Put orange juice, water, honey and salt in a saucepan.Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly until it thickens and comes to a ...
Pour over hot cake.Serve as soon as possible for best flavor. ...
Mix Kool-Aid, sugar and water, stirring well. Then add pineapple juice, frozen orange juice and ginger ale, stirring well. Put in refrigerator and chill. ...
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer offattokeepthemeatjuicy while baking.Score the surface ofthehamin a diamond pattern, without cutting into the meat.Placea ...
In large frypan, brown meat in oil on both sides.Add mushrooms, onion, barbecue sauce, lemon or orange juice, soy sauce, lemon or orange peel, salt and thyme.Simmer, covered, 1 1/2 to 2 hours, until ...
Make Kool-Aid; pour into punch bowl.Add sherbet (1/2 gallon). Roll gently with plastic or wooden spoon (large).Pour in 7-Up, 1 ginger ale and 1 bottle of club soda.Roll gently again with spoon and s ...
Beat egg white with water until frothy; coat pecans.Add sugar, cinnamon and salt mixture.Bake on buttered cookie sheet in 225\u00b0 oven for 1 hour, tossing every 15 minutes. ...