Brandy Slush - cooking recipe

Ingredients

3 tea bags, steeped in 3 c. boiling water
1 1/2 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 fifth brandy
7 c. water

Preparation

Mix all ingredients well and freeze.
To serve, place desired amount in glass and add 7-Up or Squirt.
Keeps a long time in freezer.