Halloween Punch - cooking recipe

Ingredients

2 pkg. orange Kool-Aid
2 qt. cold water
2 c. sugar
1 qt. pineapple juice
1 bottle ginger ale

Preparation

Mix Kool-Aid, water and sugar together in gallon container. Store in refrigerator until ready to use.
Pour in punch bowl; add pineapple juice and ginger ale.
Makes 55 punch cup servings.