Prepare cake mix as box says, then pour into pan.Bake at 350\u00b0.While cake is in oven, mix Jell-O as box says; let refrigerate for 10 to 15 minutes.When cake is done, poke holes in it while still ...
Combine sugar and water.Bring to a boil.Add Kool-Aid and Jell-O.Cool.Add lemonade mix and pineapple juice.Set overnight and add ginger ale. ...
Bake cake as directed.When cool, crumble 1/2 of cake in punch bowl. ...
Melt the butter/sugar.Bring to a boil for 2 minutes.Pour mixture over grahams. Sprinkle nuts.Bake at 350 for 8 minutes. ...
Wash, scrape and slice carrots.Cook in boiling water until tender.Melt butter in skillet.Stir in mint leaves; let stand. Add carrots, salt, brown sugar and honey.Cook until well glazed. Turn often. ...
Mix well.Add 1 1/2 quarts ginger ale, cold.Pour over ice cubes (recipe below). ...
Mix all ingredients together in a punch bowl.Add lemon slices for color.Very good punch! ...
Pour first 3 ingredients into a 12 cup percolator.Place remaining ingredients in percolator basket.Perk through complete cycle of electric percolator.Serve with cinnamon sticks if desired. ...
Mix all ingredients together and heat to boiling point.Makes 3 quarts or 24 punch cups.Garnish with orange slices, if desired. ...