Combine pineapple juice and ginger ale according to quantity desired.Tint with maraschino juice or grenadine.Pour over crushed ice. ...
Boil water and\tsugaruntil sugar dissolves.Then mix in gelatin.Add juices.Mix\twell.(Thismaybe frozen to keep.) When ready to serve,add2quartsof ginger ale and ice.(You may use more ginger ale, if y ...
Stir all ingredients together and add 1 large can pineapple juice and 1/2 can of a medium frozen lemonade.Put in refrigerator. May be put in freezer and shaken often to get slushy.Serves 12. ...
Mix together.Stir until sherbet melts.Add ginger ale just before serving.Serves 60. ...
Mix sugar and jello as directed on jello package.Cool. Freeze in large containers.Thaw slightly.Add ginger ale to serve. ...
In punch bowl, stir cold water into lemonade mix until dissolved.Stir in pineapple juice.Stir half the sherbet to soften.Blend into the lemonade mixture.Scoop remaining sherbet on top, resting bottl ...
Mix all the ingredients together until well beaten.Bake in a sheet cake pan at 350\u00b0 until cake is done, about 30 to 35 minutes. Let cool. ...
Mix first three ingredients and press into baking pan.Bake at 350\u00b0 for 10 minutes.Beat eggs and add remaining ingredients. Pour into shell and bake 30 minutes at 350\u00b0. ...
Mix all above except Hawaiian Punch in punch bowl.Fill the rest of the bowl with Hawaiian Punch.Makes approximately 2 gallons. ...
Make cake as directed; bake in two 9-inch layer pans.When cool, put one layer in punch bowl.Prepare pudding.Put 1/2 over first cake layer.Slice bananas and put 1/2 over top of pudding. Pour 1/2 can ...