Chill 3 cans of Punch and 1 can of juice in refrigerator until ready.Mix Punch and juice in punch bowl.Scoop out frozen Punch and stir in.This will keep it cold.Garnish with orange slices. ...
Preheat oven to 325\u00b0.Clean and cut onions, carrots and potatoes into bite size pieces.Pour one cup of melted bacon grease into bottom of large casserole dish.Cook carrots and potatoes in microw ...
Fold juice into condensed milk.Fold Cool Whip into mixture. Pour into crusts.Sprinkle crumbs on top and refrigerate before serving. ...
Make cake layers and cool completely.Prepare instant pudding according to the package.Refrigerate to set up.Place 1 cake layer in the bottom of 6-quart punch bowl.Add in layers 1/2 of ingredients in ...
Chill white grape juice and ginger ale until very cold.Pour into a punch bowl together to mix.Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.Freeze un ...
Mix together and freeze for 24 hours.Thaw 2 hours before serving.Mix with large bottle of 7-Up. ...
Dissolve Awake into 2 quarts water.Chill overnight.Before serving, add cranberry juice and ginger ale.(Pour ginger ale along edge of punch bowl, not in the middle.) Serve with ice cubes made from or ...
Cut cake into 2-inch squares.Put layer of cake, layer of pudding (while it is still thin), then Cool Whip and Butterfinger sprinkles.Reserve some sprinkles for the very top. ...
Dissolve both packages Kool-Aid and sugar in 3 quarts ice water in nonmetal pitcher.Add ginger ale and serve. ...
Mix together and simmer at least 20 minutes.Strain before serving.Garnish with thin orange slices if desired. ...