Tropical Punch - cooking recipe

Ingredients

6 small cans frozen pink lemonade
12 to 15 cans water
3 large bottles white grape juice
1 c. sugar
1 large can pink Hawaiian Punch (fruit flavor)

Preparation

Mix all ingredients.
Freeze and set out about 2 hours before serving.
It's better if you stir the punch while freezing.
Serve with cold Sprite.