Lime Pie - cooking recipe

Ingredients

1 pkg. sugar-free lime jello (Kosher; Emes brand)
8 oz. light Cool Whip
8 oz. cream cheese
1 c. crushed pineapple

Preparation

Let mixture come to a boil.
Mix all ingredients.
Place the mixture into an 8 or 9-inch graham cracker crust.
Place in freezer for 10 or 15 minutes for quick setting.
Ready to serve in approximately 20 minutes.