Crunchy Punch - cooking recipe

Ingredients

3 pkg. Jell-O (regular size, any flavor)
9 c. boiling water, mix with Jell-O
4 c. sugar
4 c. water
16 oz. ReaLemon lemon juice
2 (46 oz.) cans pineapple juice

Preparation

Mix 9 cups boiling water with Jell-O.
Boil sugar and 4 cups water together and\tcool.
Mix
with lemon juice.
Freeze pineapple juice in gallon
plastic\tjugs.
When
ready
to use take from freezer 3 or 4
hours
before
time
to use.
Put in punch bowl.
Pour 2 large (32 ounce) bottles of 7-Up or ginger ale over this.\tMix so it
will
be
mushy.
Real good.
Punch bowl will not hold all at one time.
Use 7-Up accordingly.