Tropical Float - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple with juice
2 c. mashed bananas
2 c. orange juice
2 Tbsp. lemon juice
1 c. sugar
dash of salt
12 maraschino cherries, chopped

Preparation

Combine ingredients and place in 2 refrigerator trays or a shallow pan.
Freeze almost solid.
Remove to bowl and beat until fluffy.
Return to freezer for several hours.