Gay'S Pineapple Banana Slush Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
2 large cans crushed pineapple
3 to 4 bananas
1 can orange juice
1 (3-liter) bottle ginger ale

Preparation

Dissolve sugar in water to make a light syrup.
Mix syrup with next three ingredients and pour into small containers to freeze solid.
Approximately 1 hour before serving, remove containers from freezer and place in punch bowl.
Pour ginger ale over frozen ingredients.
As mixture thaws, rake a fork over ice mixture to make slushy.