Heavenly Chocolate Honey Dip - cooking recipe

Ingredients

1 cup nonfat sour cream
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Preparation

In a small bowl, combine all ingredients until well blended.
Cover and chill until ready to serve.
Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.