Buttered Roasted Almonds - 4G Net Carbs - cooking recipe

Ingredients

3 tablespoons butter
1 lb whole raw almonds (or pecans)
1 1/2 tablespoons kosher salt

Preparation

Turn slow cooker to high and place butter in crock; allow butter to melt.
Once melted, turn slow cooker to low.
Add the nuts and stir to coat with the butter.
Cover and cook on low for 2 hrs, stirring several times while cooking.
When done cooking, add the salt and toss to coat.
Let nuts cool, uncovered, then store in tightly sealed container.