Frozen Banana Punch - cooking recipe

Ingredients

4 c. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen lemonade
2 (12 oz.) cans frozen orange juice
6 bananas
3 qt. ginger ale

Preparation

Liquify bananas in blender.
Mix with other ingredients. Freeze in thirds or sixths.
Thaw about 1 hour.
Mix 1/3 with 1 quart ginger ale to serve.
Serve slushy.