Banana Punch - cooking recipe

Ingredients

5 ripe bananas, mashed
1 large unsweetened pineapple juice
4 c. sugar
2 (12 oz.) cans frozen orange juice (undiluted)
8 c. water
4 qt. ginger ale

Preparation

Boil water and sugar; let cool. Combine all ingredients and freeze. When ready to serve, let thaw to mushy stage and add ginger ale. Serves 30.