Hot Mulled Punch - cooking recipe

Ingredients

1 1/2 qt. cranberry juice
1 qt. apple juice
1/2 c. brown sugar
4 cinnamon sticks
1/2 tsp. salt
1 1/2 tsp. cloves

Preparation

Pour fruit juices into a 30 to 36-cup coffee maker.
Place remaining ingredients in basket.
Put in coffee maker and perk. Upon completion of perking cycle, remove basket.
Serve hot. Makes 40 punch cup servings.