Hawaiian Punch Cake - cooking recipe

Ingredients

1 white cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 small pkg. instant vanilla pudding
1 3/4 c. milk
1 c. coconut
whipped topping
nuts

Preparation

Bake cake mix in a 9 x 13-inch pan.
Cool; punch holes in top. Boil sugar and pineapple with juice, then pour over cake.
Mix the pudding with milk.
Add coconut.
Chill slightly.
Pour over pineapple topping; let cool.
Cover with whipped topping; top with nuts.