Sparkling Fruit - cooking recipe

Ingredients

3 medium peaches
2 c. sliced strawberries
2 c. blueberries
2 c. melon balls
3 medium bananas
1 (25.6 oz.) bottle pink sparkling catawaba
grape juice, chilled

Preparation

Slice peaches into bowl.
Top with other fruit.
Cover and refrigerate.
Just before serving, slice bananas into fruit mixture.
Pour catawaba over fruit and serve. Makes 10 portions.