Easy Party Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen pineapple juice concentrate
1 (6 oz.) can frozen orange or tangerine juice concentrate
5 c. water
2 bottles (29 oz. each) chilled ginger ale
1 large seedless orange (optional)
1 large seedless lemon (optional)
strawberries (optional)
fresh mint sprig (optional)

Preparation

Mix frozen juice concentrates and water in punch bowl or other large container.
Five minutes before serving, add ginger ale and ice cubes or ice frozen in ring mold.
Cut orange and lemon into thin slices, if used.
Float in punch.
Garnish with sliced strawberries and sprig of mint, if desired.
Makes 25 (5 ounce) servings.