Pour over hot cake.Serve as soon as possible for best flavor. ...
Mix Kool-Aid, sugar and water, stirring well. Then add pineapple juice, frozen orange juice and ginger ale, stirring well. Put in refrigerator and chill. ...
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer offattokeepthemeatjuicy while baking.Score the surface ofthehamin a diamond pattern, without cutting into the meat.Placea ...
In large frypan, brown meat in oil on both sides.Add mushrooms, onion, barbecue sauce, lemon or orange juice, soy sauce, lemon or orange peel, salt and thyme.Simmer, covered, 1 1/2 to 2 hours, until ...
Make Kool-Aid; pour into punch bowl.Add sherbet (1/2 gallon). Roll gently with plastic or wooden spoon (large).Pour in 7-Up, 1 ginger ale and 1 bottle of club soda.Roll gently again with spoon and s ...
Beat egg white with water until frothy; coat pecans.Add sugar, cinnamon and salt mixture.Bake on buttered cookie sheet in 225\u00b0 oven for 1 hour, tossing every 15 minutes. ...
Dissolve gelatin in boiling water.Add sugar and stir until dissolved.Add cold water.Combine juices and add to Jell-O mixture.Chill.Spoon sherbet into punch and add ginger ale just before serving.Ser ...
Combine all ingredients in saucepan; bring to a boil.Flavor improves if mixture stands a couple of days.Reheat to serve. ...
Place in punch bowl.Top with scoops of orange sherbet (be generous with the sherbet). ...