Kahlua Cake - cooking recipe

Ingredients

chocolate cake mix
1 c. Kahlua
6 Heath or Skor toffee bars, broken up into small pieces
1 large (12 oz.) container Cool Whip

Preparation

Using cake mix, make 2 round chocolate layers.
Split each one, giving you 4 layers.
Put first layer of cake on plate.
Sprinkle with Kahlua.
Spread Cool Whip on cake.
Sprinkle with broken toffee bars.
Repeat with other 3 layers finishing with a layer of Cool Whip and a generous helping of toffee bits.