Fruit Punch - cooking recipe

Ingredients
    1 qt. chilled orange juice
    1 qt. chilled cranberry juice
    2 (33.8 oz.) chilled ginger ale
    32 oz. chilled champagne (optional)
    strawberries (optional)
Preparation
    Mix in punch bowl.
    Garnish with strawberries, if desired. Makes 20 cups (with champagne).

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