Pineapple Punch - cooking recipe

Ingredients

3 qt. water
1 tall can pineapple juice
2 c. sugar
1 tsp. almond flavoring
2 Tbsp. dried basil
2 Tbsp. thyme
2 Tbsp. marjoram
2 Tbsp. savory
2 Tbsp. oregano
2 Tbsp. rosemary
2 Tbsp. ground coriander
1 tsp. hot red pepper flakes

Preparation

In bowl of food processor, combine all the ingredients. Process for 30 seconds until finely ground.
Transfer to a tightly sealed container; label and date.
Store in a cool, dark place for up to 3 months.