Sparkling Grapefruit Punch - cooking recipe

Ingredients

2-3 medium grapefruits
75 g caster sugar
1 litre mango juice
1 litre orange juice
1 None lemon, juiced
5-6 stems mint, roughly chopped
3 bottles dry sparkling wine

Preparation

Peel and remove the pith from the grapefruits. Use a sharp knife to cut out the segments. Place in a punch bowl. Squeeze out any remaining grapefruit juice. Mix the sugar, mango juice, orange juice and lemon juice until the sugar is dissolved.
Add this mixture to the punch bowl along with the mint. Refrigerate until ready to serve. To serve, fill a champagne glass half full with the punch and top with the sparkling wine.