Strawberry Punch - cooking recipe

Ingredients

3 pkg. unsweetened strawberry Kool-Aid
3 c. sugar
1 qt. pineapple juice
2 1/2 qt. water
2 (10 oz.) pkg. frozen sliced strawberries (do not thaw)

Preparation

Mix and freeze until slushy.
Stir several times while freezing to mix the strawberries.
Serve slushy.
If made ahead, may be frozen then defrosted to slushy.