Vernal'S Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 c. sugar
2 regular pkg. Kool-Aid (choose flavor according to desired color)
2 qt. water
1 bottle ginger ale

Preparation

Melt sugar and Kool-Aid in a small amount of heated water. Mix with juice and the remaining water.
Freeze in a plastic milk jug.
Thaw slightly and chop.
Add ginger ale to serve.