Brandy Slush - cooking recipe

Ingredients

2 c. sugar
7 c. water (boiling)
4 black tea bags
2 c. hot water
1 pt. brandy
1 large can orange juice
1 large can lemonade
7-Up

Preparation

Dissolve sugar in the boiling water; cool.
Put the tea bags in the 2 cups hot water; leave bags in water until cool.
Mix the brandy, orange juice and lemonade.
Add tea and sugar; mix with juice and brandy.
Put in freezer containers and freeze.
Serve 2/3 Slush to 1/3 7-Up.