Fruit Punch(For 50 People) - cooking recipe

Ingredients

4 large cans frozen orange juice
6 large cans frozen lemonade
1 qt. pineapple sherbet
4 qt. ginger ale (refrigerated)

Preparation

Rinse cans out with just a little water and add to juices. Let stand overnight in refrigerator.
At the time of serving, divide the juice in half.
Add 2 quarts of ginger ale to 1/2 of the juice.
Just before serving, add half the sherbet.
Pour over crushed ice.
Do the remainder the same way at each addition to punch bowl.