Inlargepunchbowl, combine concentrates and water. Refrigerate.Just\tbefore\tserving,add soda and ginger ale. Stir to blend.Garnish with fresh fruit slices. ...
Bake chocolate cake of your choice.While warm, poke holes into cake, pour Kahlua over cake.Let cool, cut into 1-inch squares.Make pudding and whip cream. ...
Peel cucumbers; slice and seed them.Use 7 1/2 pounds cucumber sticks.Mix lime and water; pour over cucumbers.Let stand cold for 24 hours.Rinse 3 different times.Cool waters; let stand in ice for 3 h ...
Clean and cook asparagus.Meantime, melt butter and add the juice of 1/2 the lemon and the zest of the whole lemon, reserving some for garnish.Arrange asparagus in serving dish and pour butter mixtur ...
Mix Kool-Aid by package directions.Add pineapple juice and Hawaiian Punch.Freeze about half to slush.Add bottle of ginger ale when ready to serve.Makes 2 gallons. ...
Boil water and sugar.Remove from heat.Stir in pineapple juice, orange juice, lemon juice and bananas.Pour into clean milk cartons or plastic freezer boxes; freeze. ...
Beat egg yolks until light and thick.Blend in lime juice, then milk, stirring until mixture thickens.If desired, add 2 drops green food coloring.Pour mixture into pie crust.Beat egg whites with crea ...
Mix the cake mix and cook as directed in 2 round pans.Crumble half of the cake in bottom of punch bowl.Add 1 can pie filling, 1 can pineapple, 3 bananas and 8 ounces Cool Whip.Take the rest of the c ...
Bake cake according to directions on box.Let cool, then crumble.Fix pudding according to directions on box and drain pineapple.Layer 1/2 the cake crumbs in a punch bowl.Then top with 1/2 pudding, pi ...
Mix sugar with hot water until dissolved. Add other ingredients and pour in 1/2 gallon bottle. Age for at least 2 weeks.(The longer it is aged, the better it will taste.)When ready to serve, remove ...