Honey Nut Granola - cooking recipe

Ingredients

5 to 6 c. uncooked oats
1/3 c. honey or molasses
1/3 c. butter or oleo, melted
1/4 c. unprocessed bran flakes or wheat germ
1 tsp. cinnamon
1/2 c. packed brown sugar
1/2 c. sunflower seeds or chopped nuts
1 tsp. vanilla
1/2 c. raisins

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients except raisins; mix well.
Bake in lightly greased pan (13 x 9-inch) at 325\u00b0 for 20 to 25 minutes, stirring occasionally.
Stir in raisins.
Spread mixture onto ungreased sheet; cool.
Store in a cool, dry place or in refrigerator.
Makes about 9 cups.