Mulled Wine - cooking recipe

Ingredients

peel of 1/2 medium orange
peel of 1/2 medium lemon
3 tsp. cloves
4 tsp. allspice
3 cinnamon sticks (about 2 inches long)
2 bottles dry red wine
1/2 c. orange juice
1 c. brandy
brown sugar to taste
honey to taste

Preparation

In a large pot, combine all ingredients except brown sugar and honey.
Stirring frequently, cook over medium heat until near boiling.
Add brown sugar and honey to taste.
Serve in mugs.